Our inaugural issue of CRUMB Magazine is on bakery and bookstore stands soon (and available to order here)! Issue 1 features articles about awe-inspiring pastry chefs and bakeries. It highlights content creators and people that work for delicious pastry brands! It's packed with recipes by chefs and cookbook authors from all over the world, and is filled with unique product features, roundups and articles - all about pastry!
We can't wait for you to read it!
SHIPS LATE-OCTOBER. Currently USA shipping only.
P.S. subscribe to our online sister newsletter publication crumblet to get extra-special articles, extended cuts, guides and behind-the-scenes content!
